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Quick & Easy Kumquat Marmalade


About 1 1/2 lbs. kumquats
1/2 cup sugar
1/2 cup water
A pinch of sea salt


Cut the kumquats crosswise and remove seeds, then roughly chop. Measure out 2 cups of chopped fruit and place in a non-reactive saucepan and gently mix in sugar. Let sit for at least 15 minutes.  Add water, cover, and heat over medium heat for 5 minutes, or until the skins are turning translucent. Remove lid, and simmer over medium low for 15-20 minutes, or until thickened into syrup. Remove from heat and stir in a pinch of sea salt. Pour into a clean jar and store refrigerated for up to 2 weeks.

This small batch marmalade is not enough for you? Check out our big batch, shelf stable kumquat marmalade recipe.