Servings: 4

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Rambutan Mandarin Fruit Cocktail

Ingredients:

12 to 15 Rambutan, peeled and seeded
1  11-ounce can mandarin oranges, drained
3 tablespoons orange juice
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon fresh Ginger, minced
Fresh mint (optional)

Steps:

In a bowl, combine rambutan, oranges, orange juice, sugar, lemon juice, and minced ginger. Stir gently to mix well. Cover and chill until serving time. Serve on top of vanilla ice cream, garnishing with fresh mint.

Source: Frieda’s Inc.