Butter-Braised Kohlrabi

Serving Size



Serving Size



  • 2 pounds Purple, Green, or Baby Kohlrabi, trimmed but unpeeled, cut into 1-inch cubes

  • 1 cup chicken stock

  • 2 tablespoons unsalted butter, cubed

  • 1 1/2 teaspoons Fresh Thyme leaves

  • Kosher salt and ground black pepper, to taste


Cooking Steps

  1. 1

    Put kohlrabi, chicken stock, 1 tablespoon butter, thyme, salt, and pepper into skillet over medium-high heat. Bring to boil. Cover and simmer, stirring occasionally, until kohlrabi is tender, about 15-20 minutes.

  2. 2

    Uncover, remove pan from heat, and add remaining butter, swirling skillet until butter melts. Serve warm.

Where to Buy Frieda’s

Where to Buy Frieda’s