1 pound Sunchokes®, washed and well-scrubbed
1/2 cup chicken stock
Salt and pepper, to taste
Optional: 2 tablespoons butter, softened
Special equipment: food processor
Peel Sunchokes, then cut into 1/2-inch cubes, and immediately place in pot of water to prevent browning. Bring pot of water to a boil and let Sunchokes cook until tender, about 20 minutes. Drain well.
Place cooked Sunchokes (and butter, if using) into food processor container and process until creamy, slowly adding chicken stock. Season with salt and pepper. Serve hot.