Papaya-Mango Fruit Salsa



Cooking Steps

  1. 1

    Peel, seed and finely dice papaya and mango into 1/4-inch pieces. Chop red bell pepper into 1/4-inch chunks.

  2. 2

    Combine fruit, peppers and all remaining ingredients in large bowl and mix to blend. Season to taste with salt and pepper. Refrigerate for 30 minutes (covered) to let flavors blend before serving.

  3. 3

    Enjoy with corn chips or serve as a relish with chicken or fish.

Where to Buy Frieda’s

Where to Buy Frieda’s