Roasted Okinawan Sweet Potatoes

Serving Size

4

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Serving Size

4

Ingredients

  • 2 pounds Okinawan Sweet Potatoes, peeled and cut into 1-inch pieces

  • 2 tablespoons extra virgin olive oil

  • Salt and pepper, to taste

Okinawan Sweet Potatoes

Cooking Steps

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    In bowl, toss sweet potato pieces with olive oil, salt, and pepper until well coated. Transfer to sheet pan and spread into single layer. Roast 40-45 minutes until tender. Turn once about halfway through for even cooking. Serve hot.

  3. 3

    Serving suggestion: serve with sour cream on the side.

Where to Buy Frieda’s

Where to Buy Frieda’s