Spicy Soyrizo™ Chili

Original recipe and photo by Elisa Rachael / EatingWhole.net

Serving Size



Serving Size



  • 2 tablespoons cooking oil, such as grape seed

  • 3 bell peppers, diced

  • 4 stalks celery, diced

  • 4 cloves garlic, diced

  • 10 baby portabella mushrooms, diced

  • 1 to 3 chipotle peppers, diced (depending on personal heat tolerance)

  • 1 package Frieda's Soyrizo, removed from casing

  • 4 cups diced tomatoes

  • 3 cups soaked red kidney beans

  • Salt & pepper, to taste

  • Optional: Sour cream and sliced mangoes


Cooking Steps

  1. 1

    In large saucepan, heat cooking oil on medium-high heat. Add bell peppers, celery, and garlic, then saute 5 minutes. Add mushrooms and chipotle peppers; saute another 5-7 minutes, until tender. Stir in chorizo until fully incorporated. Add tomatoes and red kidney beans. Lower heat to medium-low and simmer at least 30 minutes. (The longer it simmers, the more flavors develop.)

  2. 2

    Optional: Serve with sliced ripe mango for a sweet bite and top with sour cream.

Where to Buy Frieda’s

Where to Buy Frieda’s