Frieda's Specialty Produce - Baby Red Potatoes


What are Baby Red Potatoes?

  • Frieda’s Baby Red Potatoes are tender spuds that have a slightly higher sugar content than their brown-skinned counterparts, which makes for a creamy and slightly sweet flavor.

How to Eat

  • Simply boil, roast, or steam with the delicate, thin skin still on. Use in any dish calling for potatoes. Perfect for a side dish or potato salad.

Health Benefits

  • Excellent source of vitamin C, and also supply potassium and vitamin B6.

How to Choose

  • Choose firm, non-sprouting potatoes.

How to Store

  • Store in a cool, dry, dark, well-vented area up to 1 month.

When are they in season?

  • Year-round

Where are they grown?

  • Product of U.S.A.