Servings: 4

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Ricotta Apple Crepês


3 tablespoons butter
2 large apples (such as green dragon or your favorite heirloom variety) or Asian pears, sliced
1/3 cup raisins
1/3 cup chopped walnuts
1 tablespoon lemon juice
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2/3 cup ricotta cheese
2 tablespoons brown sugar
4 Frieda’s French Style Crepês, at room temperature
Sifted confectioners’ sugar


For filling, melt butter in a skillet. Add apple slices, raisins, and walnuts; sauté over medium heat about 5 minutes or until fruit slices are tender. Stir in lemon juice, the first 3 tablespoons brown sugar, and cinnamon. Remove from heat.

In food processor or mixer bowl, combine ricotta cheese, and remaining 2 tablespoons brown sugar till well blended. To prepare crepes, spoon one-fourth of the apple mixture down center of each crepê; top each with a dollop of the ricotta cheese mixture. Roll up; sprinkle with confectioners’ sugar. Repeat with remaining crepês, apples, and cheese mixture.