Roasted Okinawan Sweet Potatoes
2 pounds Okinawan Sweet Potatoes, peeled and cut into 1-inch pieces
2 tablespoons extra virgin olive oil
Salt and pepper, to taste
Preheat oven to 400 degrees.
In bowl, toss sweet potato pieces with olive oil, salt, and pepper until well coated. Transfer to sheet pan and spread into single layer. Roast 40-45 minutes until tender. Turn once about halfway through for even cooking. Serve hot.
Serving suggestion: serve with sour cream on the side.
Source: Frieda’s Inc.
Analyzed to serve 4. Calories 190, Total Fat 7g, Saturated Fat 1g, Trans Fat 0g, Cholesterol 0mg, Sodium 25 mg, Total Carbohydrate 31g, Dietary Fiber 5g, Sugars 1g, Protein 3g, Potassium 787mg