What is a Russian Banana Fingerling?
- Russian Banana Fingerling Potatoes are the most popular of the fingerlings. Medium-sized slender tuber with yellow skin and creamy firm flesh, this potato has a buttery and nutty flavor.
How to Eat
- Try them baked, roasted, grilled, steamed, fried, sautéed, boiled or mashed. Perfect roasted with olive oil or in any recipe where potatoes are needed.
- High in vitamin C and potassium.
How to Store
- Store in a cool, dry place away from all sources of light. Do not refrigerate.
Mustard Roasted Fingerling Potatoes Ingredients: 2 (1.5 pound) bags Frieda’s Fingerling Potatoes (any variety), halved 4 tablespoons olive oil, divided 3/4 teaspoon salt 1 teaspoon black pepper 6 teaspoons whole grain Dijon mustard The zest and juice of 1 small … Continue reading