Servings: 4

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Salsa Cascabel


4 – 5 Frieda’s Dried Cascabel Chiles
2 cups diced tomatoes
1 cup chopped onion
2 tablespoons cilantro, chopped
3 cloves garlic, minced
1 tablespoon lemon or lime juice


Place chiles in boiling water; blanch 2 to 3 minutes, or till softened. Drain; cool slightly.

Discard stems and seeds; chop chiles (snip with scissors if skins are tough). Process all ingredients in a food processor or blender until coarsely chopped.