Savory Fresh Beans
1 package Frieda’s Garbanzo Beans or Blackeyed Peas cooked according to package directions
1 to 2 tablespoons butter or margarine
1 tablespoon fresh savory or basil, chopped, or 1 teaspoon dried herb, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
Drain cooked beans. In same saucepan used to cook beans, melt the butter or margarine; add herb, salt, and pepper with beans. Toss to coat beans; serve.