Servings: 4-5

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Savory Fresh Beans


1 package Frieda’s Garbanzo Beans or Blackeyed Peas cooked according to package directions
1 to 2 tablespoons butter or margarine
1 tablespoon fresh savory or basil, chopped, or 1 teaspoon dried herb, crushed
1/4 teaspoon salt
1/8 teaspoon pepper


Drain cooked beans. In same saucepan used to cook beans, melt the butter or margarine; add herb, salt, and pepper with beans. Toss to coat beans; serve.