Frieda's Specialty Produce - Shaved Jicama, Radish, Beet Salad

Servings: 4

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Shaved Jicama, Radish, and Beet Salad


2 gold beets, or 4 baby gold beets, trimmed and peeled
1 small jicama, peeled
1 large watermelon radish, or 3-4 red radishes, trimmed
2 tablespoons fresh lemon juice (try Frieda’s Seedless Lemon!)
2 teaspoon Dijon mustard
1 teaspoon honey
1 small shallot, minced
3 tablespoons extra-virgin olive oil
Salt and pepper, to taste


Thinly slice the beets, jicama, and radish on a mandolin or using a food processor in slicing mode. Combine all vegetables in a serving bowl. In a small bowl, whisk together lemon juice, Dijon mustard, honey, shallot, and extra virgin olive oil, and season with salt and pepper to taste. Add the dressing to the vegetables and toss to coat. Serve immediately.