Servings: 4

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Shrimp and Pineapple Scampi


2 tablespoons olive or cooking oil
2 tablespoons butter
3 green onions, sliced
1 clove Frieda’s Elephant Garlic, peeled and minced, or
3 to 4 cloves regular garlic
1 3-ounce package Dried Pineapple Chunks
1 pound medium to large shrimp, peeled and deveined
1/4 cup dry white wine
2 tablespoons Frieda’s chopped Fresh Basil
1/4 teaspoon pepper
Fresh lemon wedges
Hot cooked rice


In a large skillet, heat oil and butter together over medium-high heat. Saute onions, garlic and pineapple for 3 minutes, stirring constantly. Add shrimp, cooking and tossing until they turn pink and are no longer opaque, about 3 minutes. Add wine, basil, and pepper. Simmer 2 minutes more. Spoon over rice on serving platter. Squirt lemon over Scampi. Pass with lemon wedges.