Skewerd Japanese Eggplant
Cut Frieda’s Japanese Eggplant into 1-inch slices. On bar-b-que skewers, place cubes of marinated lamb, peeled Frieda’s Pearl Onions, cherry tomatoes, slices of green bell peppers and eggplant cubes. Bar-b-que over medium heat until meat is cooked. This can be basted with Teriyaki or soy sauce during cooking.