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Skewerd Japanese Eggplant


1 Frieda’s Japanese Eggplant
1 bag of Frieda’s Pearl Onions
1 pint of cherry tomatoes
1 green bell pepper
Teriyaki or soy sauce


Cut Frieda’s Japanese Eggplant into 1-inch slices. On bar-b-que skewers, place cubes of marinated lamb, peeled Frieda’s Pearl Onions, cherry tomatoes, slices of green bell peppers and eggplant cubes. Bar-b-que over medium heat until meat is cooked. This can be basted with Teriyaki or soy sauce during cooking.