Snow Pea Stir-Fry
1 8-ounce package Snow Peas or Purple Snow Peas
2 cups bean sprouts
1 cup sliced fresh mushrooms
1 4-ounce package fresh shiitake mushrooms, sliced
1 5-ounce can bamboo shoots, sliced
1 tablespoon oil
2 slices Fresh Ginger, minced
4 teaspoons soy sauce
1/2 teaspoon salt
1/2 teaspoon sugar
Remove stems and strings from snow pea pods. Wash and drain bean sprouts. In small bowl, combine soy sauce, salt, and sugar. Set aside.
Using a high flame, heat oil in skillet or wok until very hot. Add ginger and stir-fry about half a minute. Add vegetables and stir-fry 1 minute. Cover, lower heat and cook 2 minutes. Remove cover, add soy sauce mixture, and stir-fry 1 minute longer. Serve hot.
Source: Frieda’s Inc.