Snow Peas, Mushrooms, and Bamboo Shoots
2 tablespoons peanut oil
3/4 cup fresh mushrooms, sliced
1/2 cup bamboo shoots, sliced
Two 8-ounce packages Snow Peas or Purple Snow Peas (remove stems and strings)
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
Heat wok or large skillet over high heat. Add oil and thoroughly coat wok or skillet. Stir-fry mushrooms and bamboo shoots 2 minutes. Add snow peas, salt and sugar; stir-fry 2 more minutes or until all moisture evaporates. Serve at once.
Source: Frieda’s Inc.