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Soryizo™ Hash


3 tablespoon vegetable or canola oil
1 24-ounce bag frozen potatoes O’brien style (with onions and peppers)
1 package Frieda’s Soyrizo™


Heat oil in a non-stick electric skillet at 350 degrees or in a non-stick fry pan on medium heat.  Add potatoes and spread out in a single layer. Cover and cook 6 minutes. Remove lid and “stir” using a plastic spatula.  Add Soyrizo™. Continue to stir until well combined and heated through. Reduce heat to low. Serve as a side dish or with breakfast.