Servings: 4

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Steamed Gobo Root with Ginger Butter


8 ounce Frieda’s Gobo Root
3/4 cup Chicken broth
1 tablespoon butter or margarine
1 teaspoon Frieda’s Fresh Gingerroot, grated


Scrub Gobo Root; peel off skin. Cut into 1/2-inch slices; place in chicken broth to cover. Bring to boiling; reduce heat. Simmer 30 to 40 minutes until tender. Drain root; place in a serving dish. In same pan, melt butter; add fresh Gingerroot. Toss with Gobo Root; serve.