Servings: 3-4

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Steamed Kohlrabi with Lemon Butter

Ingredients:

1-1.5 lb. Purple, Green, or Baby Kohlrabi,
2 tablespoons butter or margarine
1 tablespoon lemon juice
1 clove garlic, minced
1 tablespoon minced Fresh Parsley
Salt and pepper to taste

Steps

Trim kohlrabi, but do not peel. Place in a steamer basket over simmering water, covered, for 40 minutes or till tender. Cool slightly, then peel and chop. Meanwhile, in drained pan, melt butter; stir in lemon juice, garlic, and parsley. Cook 2 minutes. Add kohlrabi back to pan; toss to coat with sauce. Season to taste with salt and pepper.

Analyzed to serve 4, with 1 pound kohlrabi: Calories 80, Total Fat 6g, Saturated Fat 3.5g, Trans Fat 0g, Cholesterol 15mg, Sodium 25mg, Total Carbohydrate 8g, Dietary Fiber 4g, Sugars 3g, Protein 2g, Vitamin C 120%.