Servings: 3

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Steamed Vegetables Serrano


1 or 2 Frieda’s Serrano Chiles
2 yellow crookneck squash, thinly sliced
12-ounce baby carrots, trimmed
1/2 of a 10-ounce package Frieda’s Pearl Onions, peeled according to package instructions
1 tablespoon margarine
1 tablespoon lime juice
1-1/2 teaspoon fresh basil, chopped or 1/2 teaspoon dried basil, crushed


Peel chiles as directed on label. In saucepan, with steamer basket, steam the squash, carrots, and onions together for 4 to 5 minutes. Meanwhile, chop chiles. Melt margarine in saucepan. Add chiles, lime juice, and basil. Add steamed vegetables. Toss to coat well.