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Sugar Plum Cobbler


4 cups fresh, unpeeled Sugar Plums
½ cup brown sugar
1 cup flour
½ cup granulated sugar
½ teaspoon salt
½ teaspoon cinnamon
1 beaten egg
½ cup melted butter


In a 10-x-10 inch casserole, cut up and mix plums with brown sugar. Topping: Mix dry ingredients together, and add beaten egg. Mix will be crumbly. Place over plums and drizzle with melted butter. Bake at 375 degrees for 45 minutes. Makes 9 servings.

Source: California Tree Fruit Agreement www.eatcaliforniafruit.com