Servings: 4

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Sunchokes® in Cream Sauce


1 pound Frieda’s Sunchokes®
2 tablespoons each of butter and flour
1 ½ cup milk
Salt and pepper to taste
Grated Swiss cheese
2 tablespoons grated Parmesan cheese


Wash sunchokes (scrub lightly), cut into ½ inch slices and steam until tender. Place cooked sunchokes in a buttered 9-inch baking dish. In a saucepan, melt butter over medium heat, stir in flour and cook until thickened. Gradually pour in milk, stirring constantly, and cook until thickened. Season to taste with salt and pepper and stir in grated swiss cheese. Pour this thickened mixture over sunchokes sprinkle parmesan cheese on top and cook in 35O°F oven until bubbly.