Servings: 6

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Sweet & Crunchy Melon Salad


1/2 cup Frieda’s Coquito Nuts, crushed
3 cups cantaloupe, honeydew, or other melons like pepino melon, cut in chunks
1 cup fresh strawberries or raspberries, sliced

Coconut-Lemon Dressing:
1 carton (8 ounce) lemon low-fat yogurt
1/4 cup sour cream
2 tablespoons shredded coconut
1/8 teaspoon nutmeg


In large bowl, combine nuts, melon and berries. Toss with dressing. Chill for at least 15 minutes before serving.