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Tamarillo Ice Cream Parfaits


6 Frieda’s Red or Yellow Tamarillos, peeled
2 tablespoon orange juice
1/2 cup sugar
1 teaspoon grated orange peel
1 quart vanilla ice cream


To peel Tamarillos, pour boiling water over fruit; remove skins and stems. Chop fruit; place in blender or food processor. Add orange juice, sugar, and orange peel. Cover and process until pureed. Scoop ice cream into serving dishes; spoon sauce over ice cream. (Sauce is also excellent on pancakes and waffles.). To store remaining sauce, cover and refrigerate up to one week. Makes 21/2 cups sauce.