What is Thai Eggplant?
- Thai eggplant ranges in color from all green to green and white stripes to all white. It is commonly the size of a golf ball or smaller. It can be eaten raw and is very crunchy and somewhat bitter.
How to Eat
- Southeast Asians cultivate this eggplant for pickling and adding raw to nam prik, a Thai chili sauce. It is also used in curry and sweet & sour dishes to add texture and flavor.
- Excellent source of fiber.
How to Store
- Refrigerate in a plastic bag for one week.