Frieda's Specialty Produce - Thai Eggplant


What is Thai Eggplant?

  • Thai eggplant ranges in color from all green to green and white stripes to all white. It is commonly the size of a golf ball or smaller. It can be eaten raw and is very crunchy and somewhat bitter.

How to Eat

  • Southeast Asians cultivate this eggplant for pickling and adding raw to nam prik, a Thai chili sauce. It is also used in curry and sweet & sour dishes to add texture and flavor.

Health Benefits

  • Excellent source of fiber.

How to Store

  • Refrigerate in a plastic bag for one week.