Servings: 5

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Three Vegetable Medley

Ingredients:

2 tablespoons butter or margarine
1 ½ cup sliced, peeled Frieda’s® Oyster Mushrooms
2/3 cup chopped carrot
2/3 cup chopped celery
½ cup Frieda’s® Pearl Onions, peeled and halved
2 teaspoons lemon or lime juice
½ teaspoon ground nutmeg
½ cup light cream
½ teaspoon ground black pepper

Steps:

In a skillet melt the butter or margarine. Add mushrooms, carrots, celery and onions.  Blend in lemon or lime juice. Sauté over low heat, covered, stirring occasionally, for 10 minutes. Uncover. Stir in nutmeg, cream, pepper, tossing vegetables to coat with sauce.  Cover and heat 1 minute more. Serve.