Servings: 6 to 8

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Tomatillo Nachos


Your choice of a tomatillo salsa: Salsa de Tamatillo, Salsa Verde, or Habanero Salsa Verde
Tortilla chips
2 to 3 cups shredded cheddar or Monterey Jack cheese


Preheat oven to 350 degrees.

Arrange tortilla chips on a large shallow baking pan with sides up. Spoon the tomatillo salsa over chips; sprinkle with cheese and additional sliced fresh peppers if desired. Bake for 5 to 10 minutes or until cheese is melted.