Servings: 1 1/2 cups

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Salsa Verde


12  Frieda’s Tomatillos, husked
1 Frieda’s Jalapeño pepper, sliced
1 medium onion, chopped
2 tablespoons rice wine or cider vinegar
Salt and pepper


Wash tomatillos and quarter. Place in food processor or blender along with jalapeño; cover and process till pureed. Add onions and vinegar; process till smooth. Place mixture in saucepan; bring to boiling. Reduce heat and simmer uncovered, 5 minutes. Cool; season to taste with salt and pepper.