Servings: 4-5

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Tropical Sunset Smoothie


1 ripe Martha’s Best papaya, peeled, seeded, and cut into chunks
1 quart (4 cups) unsweetened pineapple juice, chilled
Pulp from 3 ripe passion fruits
2 tablespoons honey
1 cup crushed ice
Optional: pineapple slices and/or paper umbrella for garnish


In a blender, add half of all the ingredients: papaya, pineapple juice, passion fruit, honey, and crushed ice. Blend until smooth and pour into 2 glasses. Repeat with the other half of the ingredients. Garnish with pineapple slices and/or paper umbrella, if preferred.