TRY THIS: Sautéed Mushroom Polenta Sandwiches

Frieda's Specialty Produce - Try This Not That

Portabello mushroom burgers may be the new standard for a meatless dinner, but aren’t you tired of that by now?

Bake up Frieda’s Organic Polenta until crisp and top the slices with sauteed Frieda’s Dried Porcini, Shiitake, or Pasta Blend Mushrooms for a filling.  And voila, Sauteed Mushroom Polenta Sandwiches!

Why eat the same old things when you can try something new? Try This, Not That® is a campaign to encourage you to challenge your palates and explore a whole new world of fresh produce. It’s the dish you used to know…with a twist!