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May 10, 2013

I found my favorite Celery grower!

Have you noticed the quality of celery has not been up to par lately? During the last six weeks, no matter which store I buy my heads of celery at, whether they’re organic or conventional, the heads look puny, don’t … Continue reading

May 2, 2013

Helping teens be career ready

Do you have a friend who is a great connector/networker? You know, that person who always offers to introduce you to new people you might have something in common with? That perfectly describes my friend, Betsy. Not only is Betsy … Continue reading

April 26, 2013

Visiting the Space Shuttle Endeavour

Several weeks ago, I had the opportunity to visit the California Science Center in downtown Los Angeles. I remember taking field trips in grade school to the (then named) California Museum of Science and History. Although my memory of the … Continue reading

April 18, 2013

My favorite spring vegetable: The Artichoke

One of my favorite spring vegetables is the artichoke—which was recently dubbed the state vegetable of California! If I go to a restaurant that has freshly prepared artichokes as an appetizer, I cannot resist ordering one. I especially like the … Continue reading

April 12, 2013

Is there a worldwide helium shortage?

Earlier this week, I attended a produce trade show called the Northern California Fresh Produce and Floral Council Expo. There were over 150 booths, representing vendor companies from all over the world, and supermarket retailers, food service distributors and produce … Continue reading

April 4, 2013

Commend your Produce Manager!

Two years ago, our marketing team was brainstorming promotions, and we kept coming back to the story of how my mom introduced the Kiwifruit to America in 1962. The way she tells it, is that a consumer went into a … Continue reading

March 28, 2013

Betty Goes Vegan

I know it may sound crazy, but there is a new cookbook out called Betty Goes Vegan. Yes, it’s Betty Crocker, the fictitious character who was created by a major food company in the last century to make certain foods … Continue reading

March 18, 2013

Sunchokes® have a rich history

Have you ever heard of Sunchokes®? You may know them better as Jerusalem Artichokes. They are one of the HOTTEST vegetables for 2013, according to those organizations who track food trends, like The New York Times’ Julia Moskin. They are … Continue reading

March 8, 2013

Today is International Women’s Day

Since the early 1900s, March 8th has been observed as International Women’s Day. When I woke up this morning at a hotel in Florida and logged onto my computer, this popped up on my Google home page. I think it’s … Continue reading

March 1, 2013

There is hope for the next generation

This week, I made my annual trek to the Houston Livestock Show and Rodeo (HLSR). For 20 days, the community of Houston encourages and promotes the breeding, raising and marketing of better livestock and farm products through charitable, educational and … Continue reading


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