Servings: 6

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Water Chestnut Fruit Salad


1 papaya, peeled, seeded, and cut in 1/2-inch chunks
1 Frieda’s Asian Pear (may substitute regular apple or pear)
2 cups fresh fruit (such as strawberries, peaches, pineapples, kiwifruit, honeydew, cantaloupe, or   mandarin oranges), chopped or sliced as needed
1 to 2  3-ounce packages Frieda’s Water Chestnuts, peeled and thinly sliced
1/2 cup shredded coconut
1/2 cup silvered almonds
1 8-ounce container pineapple, orange, or lemon yogurt


In a large bowl, toss together the cut-up papaya, Asian pear or apple, desired fresh fruit, waterchestnuts, coconut, and almonds. Stir yogurt; spoon over salad. Toss gently to coat fruit. Chill several hours before serving. Makes a super side-dish salad or light dessert.