Name: Young Coconut Passion Fruit Granita
Prep time: PTH
Cook time: PTH
Yield: Servings
Ingredients: Meat and water from 1 young coconut (about 1 cup water); 3 tablespoons agave syrup; Pulp from 3 passion fruits (Optional: Save the peel to use as serving vessels!); Pinch of sea salt; Boozy alternative: 1/4 cup light rum; Optional garnish: more passion fruit pulp and/or coconut meat

Ingredients

Meat and water from 1 young coconut (about 1 cup water)
3 tablespoons agave syrup
Pulp from 3 passion fruits (Optional: Save the peel to use as serving vessels!)
Pinch of sea salt
Boozy alternative: 1/4 cup light rum
Optional garnish: more passion fruit pulp and/or coconut meat

Cooking Steps

1

In blender, blend all ingredients until well combined. (You will still have some passion fruit seeds and coconut meat in chunks.)
2

Pour mixture in metal baking pan.
3

Freeze 30 minutes, or until top and edges are icy.
4

Using a fork, scrape to break up all the ice.
5

Repeat every 30 minutes until mixture is frozen into fluffy “snow.” Let freeze at least an hour before serving.

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Young Coconut Passion Fruit Granita

Ingredients

Cooking Steps

1

2

3

4

5

Where to Buy Frieda’s

Where to Buy Frieda’s

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Young Coconut Passion Fruit Granita

Young Coconut Passion Fruit Granita

Ingredients

Cooking Steps

1

2

3

4

5

Where to Buy Frieda’s

Where to Buy Frieda’s

Watch This

Young Coconut Passion Fruit Granita

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