Frieda's Specialty Produce Buddhas Hand


What is a Buddha’s Hand?

  • Also known as the Fingered Citron, the Buddha’s Hand is one of the oldest citrus fruits. Sometimes described as a “lemon with fingers,” this strange citrus is treasured for its sweet floral fragrance and mild zest. Inside the fruit there is little to no flesh or juice — it’s all rind and pith. For this reason, Buddha’s Hand isn’t really for “eating,” although the rind can be candied or used in baking and other recipes. Buddha’s Hand Citron is also a nice ingredient for infusing into liqueurs and other spirits.

How to Eat

  • It’s a great fruit for making candied citrus rind, because the pith (the white part) is not bitter at all, so requires virtually no pre-soaking or pre-boiling.

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Health Benefits

  • Great source of vitamin C.

How to Choose

  • Choose blemish-free fruits. Store at room temperature, slicing off pieces to impart fragrance in your home.

How to Store

  • Store at room temperature, slicing off pieces to impart fragrance in your home.

When are they in season?

  • October through January

Where are they grown?

  • Product of U.S.A.

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Buddha’s Hand Vinaigrette

Ingredients: 4 Tablespoons olive oil 1/2 teaspoon salt 2 Tablespoons Meyer Lemon juice 2 Tablespoons Frieda’s Buddha’s Hand, zested 1 Tablespoon balsamic vinegar 1/2 teaspoon fresh or dried thyme, minced 1 clove minced garlic Steps Combine all vinaigrette together in … Continue reading

Candied Buddha’s Hand Citron

Ingredients: 1 Frieda’s Buddha’s Hand Citron 1 cup sugar Steps: Slice Buddha’s Hand into 1/3-inch wide strips. In a medium pot, bring 1 cup sugar and 1 cup water to a boil until sugar dissolves. Add Buddha’s Hand strips. Simmer … Continue reading