Wonton wrappers or skins are thin sheets of raw dough traditionally used to make Asian dumplings.
Frieda's wonton wrappers contain no egg.
Normal is boring...try one of these unique products for an inspiring new food experience.
How to Cook
- Wrap vegetables, meat or seafood mixtures then deep-fry, boil, or bake. Can also be used to make ravioli!
- Good source of iron. No MSG. No trans fat.
How to Store
- Use or freeze by date on package; freeze up to 6 months.