What are Frieda’s French Style Crepes?
- Delicious pre-made Crêpes ready to eat right out of the bag. No cooking required! These paper-thin, lightly sweet Crêpes are packaged 10 to a bag with a thin sheet separating each Crêpe. Low in calories and oh-so-convenient. Refrigerate after opening. Use or freeze by expiration date.
How to Eat
- Enjoy straight out of the bag or heat. Great with preserves, Nutella® or peanut butter. Fill with salad, fruits, vegetables, chicken or seafood mixtures for a light and easy entrée. Roll with fresh cream and bananas or chocolate mousse and strawberries for a delicious dessert.
- Low carb! Only 9 grams of carbohydrates per Crêpe.
How to Store
- Store at room temperature until opened, then refrigerate.
Meyer Lemon Crepe Cake Ingredients Meyer Lemon Curd Mousse 1 teaspoon unflavored gelatin (from one 1/4-ounce envelope) 1 tablespoon cold water 4 large eggs plus 6 large yolks 1 cup sugar 1 tablespoon plus 2 teaspoons finely grated Meyer Lemon … Continue reading
Raspberry and Champagne Crepes Ingredients: 4 cups fresh raspberries or strawberries ¾ cup champagne or sweet white wine or sparkling dessert wine ¼ cup raspberry preserves 1 pint French vanilla or peach ice cream 4 Frieda’s® Ready to Use Crepes, … Continue reading
Peach Betty Crepes Ingredients: 1/4 cup packed brown sugar 1/2 cup crumbled plain granola 1/4 cup slivered toasted almonds 1/4 teaspoon ground cinnamon 2 tablespoons butter or margarine 5 large fresh ripe peaches, peeled, pitted, and thinly sliced 2 tablespoons … Continue reading
Ricotta Apple Crepês Ingredients: 3 tablespoons butter or margarine 2 large Asian Pears (or Grannysmith or Rome Beauty apples), sliced 1/3 cup raisins 1/3 cup chopped walnuts 1 tablespoon lemon juice 3 tablespoons brown sugar ¼ teaspoon ground cinnamon 2/3 … Continue reading
Strawberry “Tostada” Ingredients: 1 8-ounce package cream cheese, softened 3 tablespoons granulated sugar 2 tablespoons milk 2 cups + 1 ½ cups frozen whipped topping, thawed 2 pints (4 cups) fresh strawberries, thinly sliced 1 cup Marie’sGlaze for Strawberries 1 … Continue reading
Strawberry Brunch Crêpes Ingredients: 1 cup strawberry glaze 4 cups fresh strawberries, sliced, or mixed raspberries, blueberries and sliced strawberries 1 package Frieda’s Ready to Eat Crêpes at room temperature Two 8-ounce containers chive cream cheese 10 (1-ounce) slices deli-sliced smoked … Continue reading
Strawberry Cheesecake Blintzes Ingredients: 8 ounces mascarpone or cream cheese, softened 1/3 cup dairy sour cream 2 tablespoons orange liqueur or orange juice 2 tablespoons white sugar 1 cup Marie’s® Glaze for Strawberries 10 Frieda’s® Ready-to-Use Crêpes at room temperature … Continue reading
Strawberry Compote Crepes Ingredients: 1 cup sliced strawberries 2 kiwi fruit, peeled and sliced 1 navel orange, halved, peeled and sectioned 1 Frieda’s Cherimoya, peeled, seeded and chunked, or 1 cup pineapple chunks 1/2 cup red or green seedless grapes, … Continue reading
Strawberry Crepe Charlottes Ingredients: 4 cups (2 pints) fresh strawberries, hulled and sliced, or raspberries 1/3 cup light cream 2 to 3 tablespoons orange liqueur 4 tablespoons sifted powdered sugar 2 cups (1 pint) container purchased vanilla pudding or custard, … Continue reading
Triple Strawberry Mousse Crepes Ingredients: 4 cups (2 pints) fresh strawberries or raspberries 1 envelope unflavored gelatin 3 tablespoons sugar 1/2 teaspoon lemon juice 1 cup heavy cream, whipped 1 to 2 tablespoons Amaretto (almond), Kirsch (cherry), or Grand Marnier … Continue reading
Winter Fruit Blintzers Ingredients: 1 8-ounce package cream cheese, softened 1 cup small curd cottage cheese 1 egg 2 tablespoons brown sugar 2 teaspoons vanilla 8 Frieda’s Crepes at room temperature 1 tablespoon melted butter or margarine Fruit Sauce: 2 … Continue reading
Minted Strawberry Crepes Ingredients: 4 cups sliced fresh strawberries or mixed fresh berries 1 ½ tablespoons fresh mint leaves, chopped 2 teaspoons grated orange peel 1/3 cup + ½ cup Strawberry Glaze 4 Frieda’s Crepes at room temperature 1 ½ … Continue reading
Mexican Brunch-in-a-Crepe Ingredients: 6 Frieda’s Crepes, at room temperature 1 cup cheddar or Monterey Jack cheese, shredded 1 Frieda’s Anaheim Chile, seeded and chopped, or 3 tbsp. canned green chiles, drained and chopped One 2-1/4 -oz. can sliced pitted ripe … Continue reading
Fruit and Cheese Blintzes Ingredients: 1 8-ounce package cream cheese, softened 1 cup small curd cottage cheese I egg 2 tablespoons brown sugar 2 teaspoons vanilla 8 Frieda’s Ready to Use Crepes, at room temperature Sifted powdered sugar 1 tablespoon … Continue reading
Curried Ratoutille Filled Crepes Ingredients: 2 tablespoons olive oil 1 red or green bell pepper, cut into bite-sized strips 1/2 cup silvered onion 1 clove garlic, minced 2 1/2 cups chopped Frieda’s Japanese Eggplant, or regular eggplant, peeled if desired … Continue reading
Cliff Crest Crepes Ingredients: 3 tablespoons butter or margarine 1 cup chopped celery 2 tablespoons flour 1 3-ounce package softened cream cheese, cubed 1/4 teaspoon pepper 2 cups light cream 2 tablespoons lemon juice 1 tablespoon Frieda’s chopped Fresh Dill … Continue reading
Chocolate Almond Mousse Crepes with Strawberries Ingredients: 1 tablespoon instant coffee crystals 2 tablespoons very hot water 1 4-serving-size package instant chocolate fudge pudding 1 cup milk ¼ teaspoon almond extract 1 1/2 cups heavy cream 3/4 cup Sunkist® Almonds … Continue reading
Chocolate Mousse Crepes Ingredients: 3 ounce (3 squares) broken bittersweet chocolate 1 ounce (1 square) unsweetened baking chocolate 1/2 cup heavy (whipping) cream 3 egg yolks 1/4 cup superfine sugar or granulated sugar 3 egg whites 1 package (10) Frieda’s® … Continue reading
Blueberry Lemon Mousse Crepes Ingredients: 2 cups (1 pint) fresh blueberries or raspberries 1/4 cup orange juice 3 – 4 tablespoons granulated sugar 1 cup heavy cream Grated peel of 1 Frieda’s Meyer Lemon 2 tablespoons Frieda’s Meyer Lemon Juice … Continue reading
Asparagus Souffle Crepes Ingredients: 24 stalks asparagus 6 tablespoons butter or margarine 6 tablespoons flour 1 2/3 cups milk 2 tablespoons fresh basil, chives, or dill, chopped, or 2 teaspoons dried herbs, crushed 2 tablespoons grated Parmesan cheese Grated peel … Continue reading
Maui Crepes Ingredients: 1 Frieda’s Papaya 1 Frieda’s Mango 1 to 2 tablespoons packed brown sugar 2 teaspoons shredded orange peel Dash ground cinnamon 4 Frieda’s Ready to Use Crepes, at room temperature 1/2 cup heavy cream, whipped 1 tablespoon … Continue reading
Banana Cheese Blintzers Ingredients: 3 ripe Frieda’s Red or Burro Bananas 2 tablespoons lemon juice 1 cup cottage cheese 1-8 ounce package cream cheese 1-8.2 ounce package Frieda’s Dried Whole Bananas 8 Frieda’s French-Style Bistro Crêpes Powdered sugar (optional) Steps: In … Continue reading
Apple Pie Crepes A La Mode Ingredients: 2 tablespoons butter or margarine 3 cups Green Dragon Apples or Asian Pears, chopped 1/2 cup sliced almonds 1/3 cup raisins 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 6 Frieda’s French … Continue reading
Banana Boat Crepes Ingredients: 1-2 tablespoons butter or margarine 4 ripe Manzano or Red Bananas, peeled and chopped (or substitute yellow bananas) 2 teaspoons Fresh Ginger, shredded 1/4 cup Pignolias or Coconut shreds 4 or 8 Frieda’s Fresh Crêpes, at … Continue reading
Chicken Salad Crepes with Pineapple Dressing Ingredients: 3 chicken breasts, cooked, boned and skinned 1/2 cup slivered red bell pepper 1/2 cup slivered carrot 1/2 cup julienne sticks of Frieda’s Hot House Cucumber 2 tablespoons sliced green onion 2 cups … Continue reading
Berry Delicious Cheesecake Cups Ingredients: 8 Frieda’s French Style Crepes, at room temperature 1 cup milk 1 4-serving size package vanilla instant pudding mix 1 8-ounce package cream cheese, softened and chopped 3 to 4 cups fresh strawberries or raspberries, … Continue reading
Pineapple Compote Crepes Ingredients: 2 2-ounce packages Frieda’s Dried Strawberries, sliced 2 medium kiwifruit, peeled and sliced 1 medium navel orange, halved, peeled, and sectioned 1 cup Frieda’s South African Baby Pineapple, cut into chunks 1/2 cup red or green … Continue reading
Hot Spiced Apple Crepes Ingredients: 1 tablespoon butter or margarine About 2 1/2 pounds tart apples, such as Granny Smith or Pippins, peeled, cored, and thinly sliced 1 tablespoon lemon juice 1 1/2 teaspoons apple pie spice About 1/3 cup … Continue reading
Fruit Basket Crepes Ingredients: 8 Frieda’s French Style Crêpes, at room temperature 2 Kiwifruit or Gold Kiwifruit, peeled and diced 1 Asian Pear, cored and diced 2 ripe Red Bananas, peeled and thinly sliced 1 Blood Oranges, Cara Cara, Vaniglia … Continue reading
Tropical Crepes Ingredients: 3 cups assorted fruit (mango, papaya, kiwifruit) cut up or sliced, peeled if needed 2 tablespoons apricot or peach preserves 2 tablespoons orange brandy or almond liqueur 4-5 Frieda’s French Style Crêpes, at room temperature Toppings such … Continue reading
Fresh California Avocado Crêpe Wraps Ingredients: 1 1/2 cups fresh California Avocados, diced 1/2 cup cherry or grape tomatoes, diced 1 tablespoon red onion, diced 1/2 cup light ranch salad dressing (of your choice) 4 to 6 Frieda’s French Style … Continue reading
Citrus Sunshine Crepes Ingredients: 2 Frieda’s Blood Oranges (or Murcott Mandarins) 2 Frieda’s Oroblancos (or Melogold or sweet white grapefruit), peeled and sectioned 1 Frieda’s Pummelo, peeled and sectioned 2 8-ounce containers of light cream cheese, at room temperature 1/3 … Continue reading