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Shallots

These small, oval shaped bulbs have sweet, tender, white flesh with hints of purple and pink. Their taste combines the flavors of onion and garlic, making them an essential and versatile cooking ingredient. Shallots are grown in more than 5 countries with French Conservor and Dutch Ambition varieties being the most well-known. The Conservor is most common in the United States. Also available in organic.

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