What is an Organic Finger Lime?
- Known as “citrus caviar,” the Finger Lime is prized for its caviar-like bubbles of tangy citrus that pop on your tongue. It has a tart, lemony-lime flavor with slight herbaceous notes. This finger-shaped micro-citrus is naturally grown and found in Australia’s coastal and rainforest areas, but is now grown in California in limited quantities during the summer and fall.
How to Eat
- Use as a topping or garnish with seafood dishes or sushi. Use in salads, cocktails, vinaigrettes and desserts.
- Watch this video:
- High in vitamin C.
How to Store
- Store in refrigerator, wrapped in plastic, for 2-3 weeks.
When are they in season?
- June through January
Where are they grown?
- Product of U.S.A.
Ingredients: 1 1/2 oz Grenadine syrup 1 1/2 oz Passion Fruit syrup (such as Torani) 1 1/2 oz Triple Sec 1 oz fresh lime juice 1 oz light rum 1/2 oz Blue Curacao Club soda Ice Optional: Organic Finger Limes for … Continue reading
Ingredients 1 1/2 oz tequila 1 Frieda’s Organic Finger Lime 1 pinch of salt Steps Cut the Finger Lime in half at an angle, crosswise. Gently squeeze the “citrus caviar” out and set the halves on a plate with a … Continue reading
Ingredients 3 ounces gin 4 ounces tonic water 1-2 Frieda’s Organic Finger Limes Tonic water ice cubes (Pour some tonic water into an ice cube tray and freeze). Additional Organic Finger Lime for garnish. Special tool: Chilled, tall glass. Steps … Continue reading
Ingredients 4 Frieda’s Organic Finger Limes, plus 2 more for garnish 2 tablespoons extra-virgin olive oil 2 tablespoons rice wine vinegar Juice of 1 lime (about 2 tablespoons) 2 tablespoons cilantro, minced and few sprigs for garnish ½ shallot, finely … Continue reading