OrganicFingerLimes_03

Overview

What is an Organic Finger Lime?

  • Known as “citrus caviar,” the Finger Lime is prized for its caviar-like bubbles of tangy citrus that pop on your tongue. It has a tart, lemony-lime flavor with slight herbaceous notes. This finger-shaped micro-citrus is naturally grown and found in Australia’s coastal and rainforest areas, but is now grown in California in limited quantities during the summer and fall.
  • Non-GMO

How to Eat

  • Use as a topping or garnish with seafood dishes or sushi. Use in salads, cocktails, vinaigrettes and desserts.
  • Watch this video:

Health Benefits

  • High in vitamin C.

How to Store

  • Store in refrigerator, wrapped in plastic, for 2-3 weeks.

When are they in season?

  • June to January.

Where are they grown?

  • U.S.A.

Instagram




Recipes

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
Get Recipe

Frieda’s Purple Hurricane

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
Get Recipe

Tequila Shot with Finger Limes

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
Get Recipe

Finger Lime Gin and Tonic

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
Get Recipe

Shrimp and Avocado Salad with Finger Limes


Nutrition
FingerLimesNutritional