What is an Organic Finger Lime?

  • Known as “citrus caviar,” the Finger Lime is prized for its caviar-like bubbles of tangy citrus that pop on your tongue. It has a tart, lemony-lime flavor with slight herbaceous notes. This finger-shaped micro-citrus is naturally grown and found in Australia’s coastal and rainforest areas, but is now grown in California in limited quantities during the summer and fall.
  • Non-GMO

How to Eat

  • Use as a topping or garnish with seafood dishes or sushi. Use in salads, cocktails, vinaigrettes and desserts.
  • Watch this video:

Health Benefits

  • High in vitamin C.

How to Store

  • Store in refrigerator, wrapped in plastic, for 2-3 weeks.

When are they in season?

  • June through January

Where are they grown?

  • Product of U.S.A.



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