Also available in Organic
What is a Stokes Purple® Sweet Potato?
- Special sweet potato variety with purple skin and bold purple flesh that intensifies when cooked. Aside from its unique bold color, the Stokes Purple® Sweet Potato differs from other sweet potatoes and yams is in its flavor and texture, offering a favorably dryer, denser, and richer taste with well-balanced sweetness. The Stokes Purple® Sweet Potato is grown in California and is non-GMO.
- Organic Stokes Purple® Sweet Potatoes are also available.
- Where to buy? See our up-to-date Google Doc here.
How to Eat
- Scrub external skin and wrap potatoes in aluminum foil. (Rub with olive oil prior to wrapping for extra moist results.) Place wrapped potatoes on a baking tray and bake at 350 degrees for 1 1/2 to 2 hours. The dense flesh of this potato takes a bit longer to cook than most other sweet potatoes, but it’s worth the wait!
- Excellent source of vitamin C and also provides fiber.
- Vibrantly purple from anthocyanins.
- Like most sweet potatoes, the Stokes Purple® has a low glycemic index.
Watch the Video
How to Choose
- Choose sweet potatoes with firm, smooth skin and even tone.
How to Store
- Keep in a cool dry place and use within 2 weeks.
When are they in season?
- September through April
Where do they grow?
- Product of U.S.A.