- This brown, barrel-shaped root has white, beige, or light gray potato-like flesh with a nutty flavor. It is commonly used in Island cuisines to make poi.
Quick Usage Ideas
- Remove skins before cooking. Prepare like potatoes, or add to soups or stews.
- More nutrients and three times the fiber than a potato. High in potassium.
Selection & Storage
- Select roots that are firm and plump. Store in a cool, dry place up to 1 week.