Frieda's Specialty Produce - Easter Egg Radishes

Overview

What are Easter Egg Radishes?

  • Easter Egg Radishes offer a delightful array of pink, red, lavender and white radishes. The pastel color combination and egg-like shape of the radishes are reminiscent of dyed Easter eggs. Easter Egg Radishes have a crisp, white inner flesh with a mild yet slightly zesty and refreshing flavor. The flavor is essentially the same for each color radish, although darker colors may have a subtly sharper taste.

How to Eat

  • Enjoy fresh and use to add color to salads and a variety of dishes. Slice thin and layer on buttered bread with salt and pepper. Wash thoroughly before using.

Health Benefits

  • Good source of vitamin C and low in calories.

How to Store

  • Store refrigerated, covered loosely in plastic for 3 to 5 days in the crisper drawer.

Recipes