What are Easter Egg Radishes?
- Easter Egg Radishes offer a delightful array of pink, red, lavender and white radishes. The pastel color combination and egg-like shape of the radishes are reminiscent of dyed Easter eggs. Easter Egg Radishes have a crisp, white inner flesh with a mild yet slightly zesty and refreshing flavor. The flavor is essentially the same for each color radish, although darker colors may have a subtly sharper taste.
How to Eat
- Enjoy fresh and use to add color to salads and a variety of dishes. Slice thin and layer on buttered bread with salt and pepper. Wash thoroughly before using.
- Good source of vitamin C and low in calories.
How to Store
- Store refrigerated, covered loosely in plastic for 3 to 5 days in the crisper drawer.