Frieda's Specialty Produce - Eggroll Wrappers


What are Eggroll Wrappers?

  • Paper-thin, 6.5-inch squares of raw pastry dough; traditionally used to make egg rolls and spring rolls by filling with meats and vegetables, rolling into a cylindrical shape, dipping in batter and deep-frying.
  • Frieda’s eggroll wrappers contain no eggs.

How to Use

  • Fill these paper-thin sheets of dough with vegetables, meat, seafood or fresh fruit and boil, deep-fry or steam. Great for appetizers, snacks or side dishes.

Health Benefits

  • Good source of iron. No MSG. No trans fat.

How to Store

  • Keep refrigerated, or freeze up to 6 months.

Where are they produced?

  • U.S.A.


Pizza Bites

Pizza Bites These bite-size pizzas can be made with either Frieda’s Wonton Wrappers, or Eggroll Wrappers cut into quarters. Base ingredients 12 pieces Frieda’s Wonton Wrappers, or 3 pieces Eggroll Wrappers, cut into quarters to make 12 pieces Extra virgin … Continue reading

Chicken Egg Rolls

Chicken Egg Rolls Ingredients: 2 teaspoons peanut oil 1/4 cup green onions, chopped 2 teaspoons Fresh Ginger, minced 1/2 cup uncooked chicken breasts, cut into thin strips 2 tablespoons soy sauce 1 tablespoon dry sherry 1/2 teaspoon pepper 2/3 cup … Continue reading

Banana Filled Egg Rolls with Custard Sauce

Banana Filled Egg Rolls with Custard Sauce Ingredients: 4 large bananas Half (16 ounce) package Frieda’s Egg Roll Wrappers (8 Wrappers) 2 ounce (2 squares) semi-sweet baking chocolate, chopped; or ¼ cup chocolate chips or 1/4 cup chopped Frieda’s Crystallized … Continue reading