EggRollWrappers

Overview

Description

  • Paper-thin, 6.5-inch squares of raw pastry dough; traditionally used to make egg rolls and spring rolls by filling with meats and vegetables, rolling into a cylindrical shape, dipping in batter and deep-frying.

Quick Usage Ideas

  • Fill these paper-thin sheets of dough with vegetables, meat, seafood or fresh fruit and boil, deep-fry or steam. Great for appetizers, snacks or side dishes.

Healthy Highlight

  • Good source of iron.

Selection & Storage

  • Keep refrigerated. Use or freeze by date on package; freeze up to 6 months.

Recipes
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Vegetarian Egg Roll Filling

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Egg Rolls

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Basic Filled Egg Rolls

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Snack Crispies

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Vegetarian Egg Roll Filling

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Banana Filled Egg Rolls with Custard Sauce

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Frieda’s Finest Egg Rolls