Stokes Purple® Sweet Potato Mash
2 tablespoons unsalted butter (or vegan butter)
1 1/2 cups low-fat milk (or vegan alternative)
1 tablespoon chipotle in adobo puree
5 large Stokes Purple® Sweet Potatoes, boiled until just cooked through, and peeled
2 tablespoons pure maple syrup
2 tablespoons agave syrup
1 teaspoon ground cinnamon
Salt and freshly ground black pepper
Combine butter, milk, and chipotle puree in a small saucepan and bring to a simmer. While potatoes are hot, run them though a ricer into a large bowl. Add warm milk mixture, syrup, agave, cinnamon, and salt and pepper. Mix until combined.
Source: Frieda’s Inc.
Analyzed to serve 8. Calories 240, Total Fat 3.5g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 10mg, Sodium 50mg, Total Carbohydrate 46g, Dietary Fiber 5g, Sugars 11g, Protein 4g, Vitamin C 25%, Calcium 10%