Stokes Purple^® Sweet Potato Muffins

Cooking Steps

1. 1

   Preheat oven to 325 degrees. Spray a 12-cup large-muffin tin with nonstick cooking spray.

2. 2

   In large bowl, whisk together brown sugar, oil, eggs, vanilla, and canned pineapple.

3. 3

   In another bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.

4. 4

   Stir flour mixture gently into wet ingredients, mixing only until ingredients are just combined. Fold in grated purple sweet potato, carrot, and zucchini.

5. 5

   Spoon muffin batter into prepared muffin tin, dividing evenly among muffin cups (they will be full). Bake 30-35 minutes, until muffins are golden brown and a toothpick comes out with a few crumbs clinging to it. Turn muffins out onto a rack to cool.