Frieda's Specialty Produce - Stokes Purple Sweet Potato Oven Fries
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Stokes Purple® Sweet Potato Oven Fries

Ingredients:

2 large Stokes Purple® Sweet Potatoes
2 tablespoons vegetable oil
Salt and pepper to taste
Truffle salt or truffle oil (optional)

Steps:

Preheat oven to 450 degrees. Line baking sheet with parchment paper.

Thoroughly wash and peel sweet potatoes. Cut them into 1/4-inch sticks. Toss with oil and season lightly, making sure sticks are well coated with oil. (For crispier fries, sprinkle potato sticks with salt and let stand for 15 minutes before tossing with oil.)  Spread on prepared baking sheet in single layer. Bake for 15 minutes, then turn fries, and continue baking 15-20 minutes longer. Check very 5 minutes.

Season with more salt while hot.

Optional: Season generously with truffle salt or a few shakes of truffle oil.

Adapted from Yum Sugar, That Skinny Chick Can Bake, and Eat Like No One Else.

Analyzed to serve 4. Calories 190, Total Fat 7g, Saturated Fat 0.5g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 29g, Dietary Fiber 4g, Sugars 4g, Protein 2g, Vitamin C 20%