What are Baby Carrots?
- These true baby carrots are a bunch of multi-colored baby carrots with tops, in white, yellow, and purple combinations. They are small, slender, and tender with delicate, sweet, carrot flavor.
How to Eat
- Wash and trim tops. Use raw in salads or eat plain. Cook for soups, purées, or roast and fry them. Bake for healthy carrot fries and use in any preparation where carrots are required.
- Excellent source of vitamin A and fiber.
How to Choose
- Choose carrots that are not dried out and have unwilted leaves.
How to Store
- Store refrigerated and wrapped in plastic for 2 weeks. Extend shelf life by snipping off green tops once at home.
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