What are Frieda’s French Style Crepes?
- Delicious pre-made Crêpes ready to eat right out of the bag. No cooking required! These paper-thin, lightly sweet Crêpes are packaged 10 to a bag with a thin sheet separating each Crêpe. Low in calories and oh-so-convenient. Refrigerate after opening. Use or freeze by expiration date.
How to Eat
- Enjoy straight out of the bag or heat. Great with preserves, Nutella® or peanut butter. Fill with salad, fruits, vegetables, chicken or seafood mixtures for a light and easy entrée. Roll with fresh cream and bananas or chocolate mousse and strawberries for a delicious dessert.
- Low carb! Only 9 grams of carbohydrates per Crêpe.
How to Store
- Store at room temperature until opened, then refrigerate.
Churro Crepas de Cajeta Ingredients 1/4 cup sugar 1 1/2 teaspoon ground cinnamon 8 Frieda’s French Style Crêpes 1 tablespoon butter, softened Cajeta or dulce de leche, for dipping Steps In a bowl, mix together sugar and cinnamon. On each … Continue reading
Chicken and Green Chile Crepes Ingredients 2 cups shredded cooked chicken 2 cloves garlic, finely minced 1 4-oz. can diced green chiles (or about 1/2 cup peeled and chopped, roasted Hatch chiles) 1 cup plus 1/4 cup shredded cheese (jack … Continue reading
Chocolate Hazelnut Crepe Cake Ingredients 2 cups heavy whipping cream, chilled 1 1/2 cup plus 1/2 cup chocolate hazelnut spread (such as Nutella), room temperature 2 packages of Frieda’s French Style Crêpes Optional garnish: Toasted, whole hazelnuts Steps With an … Continue reading
Ham & Brie Crepes Ingredients 4 Frieda’s French Style Crêpes 4 tablespoons grated Gruyere cheese 4 slices prosciutto or thinly sliced ham 4 oz. Brie cheese with rind, cut into 1/4-inch-thick slices 1 tablespoon chopped thyme leaves Ground nutmeg Freshly … Continue reading
Meyer Lemon Crepe Cake Ingredients Meyer Lemon Curd Mousse 1 teaspoon unflavored gelatin (from one 1/4-ounce envelope) 1 tablespoon cold water 4 large eggs plus 6 large yolks 1 cup sugar 1 tablespoon plus 2 teaspoons finely grated Meyer Lemon … Continue reading
Berry Champagne Crepes Ingredients: 4 cups fresh strawberries and/or raspberries 3/4 cup sweet sparkling wine (like Martini Asti Spumante) 1/4 cup strawberry or raspberry preserves 1 pint French vanilla or peach ice cream 4 Frieda’s® French Style Crepes, at room … Continue reading
Peach Betty Crepes Ingredients: 1/4 cup packed brown sugar 1/2 cup crumbled plain granola 1/4 cup slivered toasted almonds 1/4 teaspoon ground cinnamon 2 tablespoons butter or margarine 5 large fresh ripe peaches, peeled, pitted, and thinly sliced 2 tablespoons … Continue reading
Ricotta Apple Crepês Ingredients: 3 tablespoons butter 2 large apples (such as green dragon or your favorite heirloom variety) or Asian pears, sliced 1/3 cup raisins 1/3 cup chopped walnuts 1 tablespoon lemon juice 3 tablespoons brown sugar 1/4 teaspoon … Continue reading
Strawberry Crepe Charlottes Ingredients: 4 cups (2 pints) fresh strawberries, hulled and sliced 1/3 cup whipping cream 3 tablespoons orange liqueur 4 tablespoons sifted powdered sugar 1 pint container vanilla pudding or custard, or vanilla-flavored yogurt, or vanilla ice cream … Continue reading
Triple Strawberry Mousse Crepes Ingredients: 4 cups (2 pints) fresh strawberries, hulled and sliced 1 envelope unflavored gelatin 3 tablespoons sugar 1/2 teaspoon lemon juice 1 cup heavy cream, whipped to stiff peak 1 to 2 tablespoons Amaretto, Kirsch, or … Continue reading
Chocolate Almond Mousse Crepes with Strawberries Ingredients: 1 tablespoon instant coffee crystals 2 tablespoons very hot water 1 4-serving-size package instant chocolate fudge pudding 1 cup milk ¼ teaspoon almond extract 1 1/2 cups heavy cream 3/4 cup Sunkist® Almonds … Continue reading
Chocolate Mousse Crepes Ingredients: 2/3 cup semi-sweet chocolate chips 1-1/2 cup whipping cream, whipped until stiff peak 1 package Frieda’s French Style Crepes, at room temperature 3 chocolate-covered toffee bars (such as Skor), finely chopped Additional whipped cream, for garnish … Continue reading
Blueberry Lemon Mousse Crepes Ingredients 2 cups (1 pint) fresh blueberries 1/4 cup orange juice 3-4 tablespoons sugar 1 cup whipping cream, chilled Grated zest of 1 Meyer lemon 2 tablespoons juice of Meyer Lemon 4 Frieda’s French Style Crepes, … Continue reading
Apple Pie Crepes A La Mode Ingredients: 2 tablespoons butter 3 cups chopped apples like green dragon or heirloom apple variety. (Also try it with Asian pears!) 1/2 cup sliced almonds 1/3 cup raisins 1/3 cup packed brown sugar 1/2 … Continue reading
Banana Boat Crepes Ingredients: 1-2 tablespoons butter 4 ripe bananas (or try Manzano or Red Bananas), peeled and chopped 2 teaspoons grated fresh ginger root 1/4 cup unsweetened shredded coconuts or Frieda’s pine nuts 4 or 8 Frieda’s French Style … Continue reading
Berry Delicious Cheesecake Cups Ingredients: 8 Frieda’s French Style Crepes, at room temperature Cooking spray 1 cup milk 1 4-serving size package vanilla instant pudding mix 1 8-ounce package cream cheese, softened and cut into small cubes 3 to 4 … Continue reading
Hot Spiced Apple Crepes Ingredients: 1 tablespoon butter About 2 1/2 pounds tart apples, such as Granny Smith or heirloom apple variety, peeled, cored, and thinly sliced 1 tablespoon lemon juice 1 1/2 teaspoons apple pie spice About 1/3 cup … Continue reading
Fruit Basket Crepes Ingredients: 8 Frieda’s French Style Crêpes, at room temperature 2 Kiwifruit or gold kiwifruit, peeled and diced 1 Asian pear, cored and diced 2 ripe bananas (or try red bananas), peeled and thinly sliced 1 navel orange … Continue reading
Tropical Crepes Ingredients: 3 cups prepared assorted tropical fruit (such as Martha’s Best papaya, kiwi berries, or guava) 2 tablespoons apricot or peach preserves 2 tablespoons orange brandy or almond liqueur 4-5 Frieda’s French Style Crêpes, at room temperature Toppings … Continue reading
Avocado Chicken Crepe Wraps Ingredients 1 1/2 cups diced avocados (2-3 avocados) 1/2 cup quartered cherry or grape tomatoes (try heirloom cherry tomatoes!) 1 tablespoon diced shallot (about 1 shallot) 1/2 cup Ranch salad dressing 1 cup cubed or shredded … Continue reading