Frieda's Specialty Produce - Gold Beets


What are Gold Beets?

  • Gold beets have an edible root and edible leaves! The root is a pale orange color. The root’s flesh is sweet and earthy.

How to Eat

  • These beets can be steamed or roasted to bring out the best flavor. After they are cooked, the skin should be peeled. Beets pair well with shallots, fennel, citrus, and potatoes.

Health Benefits

  • The beet greens are extremely high in potassium.

How to Store

  • Keep in the refrigerator for up to one week once the top is removed.


Veggie Campechana

Veggie Campechana This zesty, light, and refreshing plant-powered take on the Mexican seafood cocktail was created especially for Frieda’s by chefs Mary Sue Milliken and Susan Feniger of Border Grill. The recipe was originally featured at the LA Food Bowl … Continue reading

Shaved Jicama, Radish, and Beet Salad

Shaved Jicama, Radish, and Beet Salad Ingredients 2 gold beets, or 4 baby gold beets, trimmed and peeled 1 small jicama, peeled 1 large watermelon radish, or 3-4 red radishes, trimmed 2 tablespoons fresh lemon juice (try Frieda’s Seedless Lemon!) … Continue reading

Golden Sunrise and Scarlet Sunset Juice Blends

Golden Sunrise and Scarlet Sunset Juice Blends One juice recipe, two different colors and flavor profiles! Go yellow with mellow gold beets and an orange, or go red with red beet and sweet blood oranges. Ingredients 3 carrots, scrubbed and … Continue reading